Cecina de Vacuno is an authentic cured beef delicacy prepared exclusively from fresh beef legs and Mediterranean sea salt, free from artificial additives or preservatives. The meat undergoes light smoking over oak and holm oak wood followed by a prolonged maturation in curing cellars, yielding a subtle smoky aroma and deep beef flavor in whole pieces, polished cuts, and pre-sliced formats.

CruChips and Crucox are innovative, 100% natural meat snack lines crafted from seasoned, dried, and oak-smoked beef and charcuterie. Delivering crunchy chips and tender strips high in biological-value proteins and low in fat, carbohydrates, and calories, they provide a nutritious on-the-go alternative to conventional potato chips and savory snacks.

Jamón Serrano e Ibérico encompasses cured Spanish ham products, ranging from fatty 16-month cellar-cured Serrano bodegas to premium 50% and 100% acorn-fed (Bellota) and grain-fed (Cebo) Iberian hams sourced from Salamanca, Extremadura, and Huelva. Processed using traditional slow pile salting with low salt levels, they ensure rich fat infiltration and authentic aroma.